Day 2 (August 15)
There was a typhoon so I stayed indoors most of the day. I had to book another night in Nara and cancel my first day of stay in Osaka since all the trains were not running.
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Typhoon hitting right where I'm at. |
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The guest house's common area |
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Sleeping quarters |
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Provided free by the guest house |
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The market in Nara |
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It's ramen for dinner! |
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The biggest bowl of ramen I've had in Japan. It's not even the largest on the menu. |
Day 3 (August 16)
It was my last day in Nara and the rain had stopped. I walked south to the Naramachi neighborhood where there were a lot of old houses. I ended up doing a food tour by getting some wagashi, which are Japanese confection, at a store called Kasiya. Then I had Kakinohasushi (sushi wrapped in persimmon leaves) at Kakinohasushi Hompo Tanaka, and ate a taiyaki (fish shaped pastry) at Kakoi. My train to Osaka was late by almost an hour, probably due to the typhoon.
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Rain had stopped and the streets are quiet in the morning. |
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The Naramachi neighborhood |
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Sculptures in front of the Nara Craft Museum |
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Kasiya - a confection store |
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Bought these from Kasiya |
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I don't know what this is called, but it's red bean paste in a bamboo container. To get the paste out, you have to puncture a hole at the bottom and then the paste will come out. |
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Mochi |
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Different types of noodles for sale, including plum. |
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Kakinohasushi (top right): sushi wrapped in persimmon leaves. Tasted like regular sushi. |
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Diagram on the menu that told me which sushi is which. |
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Kakinohasushi Hompo Tanaka, where I had the Kakinohasushi |
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Kakoi - the shop that sold taiyaki (fish shaped pastry) |
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This taiyaki has a cream filling. Others have red bean filling. |
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Snacks I bought for my train ride to Osaka: Some kind of snack made from rice and sugar, dried plums, peanuts covered with wasabi (I think), and spicy kelp. |
You have done things that hadn't occur to me to try like the sushi sampler. You make a good guide.
ReplyDeleteThanks, Joan! I try to eat different dishes as I travel in Japan.
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